OF EATING OF FLESH.

TRACT I.

1.You ask of me then for what reason it was that Pythagoras abstained from eating of flesh. I for my part do much admire in what humor, with what soul or reason, the first man with his mouth touched slaughter, and reached to his lips the flesh of a dead animal, and having set before people courses of ghastly corpses and ghosts, could give those parts the names of meat and victuals, that but a little before lowed, cried, moved, and saw; how his sight could endure the blood of slaughtered, flayed, and mangled bodies; how his smell could bear their scent; and how the very nastiness happened not to offend the taste, while it chewed the sores of others, and participated of the saps and juices of deadly wounds.

• Crept the raw hides, and with a bellowing sound
• Roared the dead limbs; the burning entrails groaned.*

This indeed is but a fiction and fancy; but the fare itself is truly monstrous and prodigious, — that a man should have a stomach to creatures while they yet bellow, and that he should be giving directions which of things yet alive and speaking is fittest to make food of, and ordering the several manners of the seasoning and dressing them and serving them up to tables. You ought rather, in my opinion, to have enquired who first began this practice, than who of late times left it off.

3. For we eat not lions and wolves by way of revenge; but we let those go, and catch the harmless and tame sort, and such as have neither stings nor teeth to bite with, and slay them;

4. But we are nothing put out of countenance, either by the beauteous gayety of the colors, or by the charmingness of the musical voices, or by the rare sagacity of the intellects, or by the cleanliness and neatness of diet, or by the rare discretion and prudence of these poor unfortunate animals; but for the sake of some little mouthful of flesh, we deprive a soul of the sun and light, and of that proportion of life and time it had been born into the world to enjoy. And then we fancy that the voices it utters and screams forth to us are nothing else but certain inarticulate sounds and noises, and not the several deprecations, entreaties, and pleadings of each of them, as it were saying thus to us: “I deprecate not thy necessity (if such there be), but thy wantonness. Kill me for thy feeding, but do not take me off for thy better feeding.” O horrible cruelty! It is truly an affecting sight to see the very table of rich people laid before them, who keep them cooks and caterers to furnish them with dead corpses for their daily fare; but it is yet more affecting to see it taken away, for the mammocks left are more than that which was eaten. These therefore were slain to no purpose. Others there are, who are so sparing of what is set before them that they will not suffer it to be cut or sliced; thus abstaining from them when dead, while they would not spare them when alive.

5. Well then, we understand that that sort of men are used to say, that in eating of flesh they follow the conduct and direction of Nature. But that it is not natural to mankind to feed on flesh, we first of all demonstrate from the very shape and figure of the body. For a human body no ways resembles those that were born for ravenousness; it hath no hawk’s bill, no sharp talon, no roughness of teeth, no such strength of stomach or heat of digestion, as can be sufficient to convert or alter such heavy and fleshy fare. But even from hence, that is, from the smoothness of the tongue, and the slowness of the stomach to digest, Nature seems to disclaim all pretence to fleshy victuals.

And it is no easy task to pull out the hook of flesh-eating from the jaws of such as have gorged themselves with luxury and are (as it were) nailed down with it. It would indeed be a good action, if as the Egyptians draw out the stomach of a dead body, and cut it open and expose it to the sun, as the only cause of all its evil actions, so we could, by cutting out our gluttony and blood-shedding, purify and cleanse the remainder of our lives. For the stomach itself is not guilty of bloodshed, but is involuntarily polluted by our intemperance. But if this may not be, and we are ashamed by reason of custom to live unblamably, let us at least sin with discretion. Let us eat flesh; but let it be for hunger and not for wantonness. Let us kill an animal; but let us do it with sorrow and pity, and not abusing and tormenting it, as many nowadays are used to do, while some run red-hot spits through the bodies of swine, that by the tincture of the quenched iron the blood may be to that degree mortified, that it may sweeten and soften the flesh in its circulation; others jump and stamp upon the udders of sows that are ready to pig, that so they may trample into one mass, (O Piacular Jupiter!) in the very pangs of delivery, blood, milk, and the corruption of the crushed and mangled young ones, and so eat the most inflamed part of the animal; others sew up the eyes of cranes and swans, and so shut them up in darkness to be fattened, and then souse up their flesh with certain monstrous mixtures and pickles.

2. By all which it is most manifest, that it is not for nourishment, or want, or any necessity, but for mere gluttony, wantonness, and expensiveness, that they make a pleasure of villany.

3. And what meal is not expensive? That for which no animal is put to death. Shall we reckon a soul to be a small expense. I will not say perhaps of a mother, or a father, or of some friend, or child, as Empedocles did; but one participating of feeling, of seeing, of hearing, of imagination, and of intellection; which each animal hath received from Nature for the acquiring of what is agreeable to it, and the avoiding what is disagreeable. ( ... )</strong>Even so, in the beginning, some wild and mischievous beast was killed and eaten, and then some little bird or fish was entrapped. And the love of slaughter, being first experimented and exercised in these, at last passed even to the laboring ox, and the sheep that clothes us, and to the poor cock that keeps the house; until by little and little, unsatiableness being strengthened by use, men came to the slaughter of men, to bloodshed and wars. Now even if one cannot demonstrate and make out, that souls in their regenerations make a promiscuous use of all bodies, and that that which is now rational will at another time be irrational, and that again tame which is now wild, — for that Nature changes and transmutes every thing,

this thing should be sufficient to change and reclaim men, that it is a savage and intemperate habit, that it brings sickness and heaviness upon the body, and that it inclines the mind the more brutishly to bloodshed and destruction, when we have once accustomed ourselves neither to entertain a guest nor keep a wedding nor to treat our friends without blood and slaughter.

7. Let us therefore in the next place consider, whether we owe any justice to the brute beasts. Neither shall we handle this point artificially, or like subtle sophisters, but by casting our eye into our own breasts, and conversing with ourselves as men, we will weigh and examine the whole matter. . . . [The remainder of the manuscript, if it was ever completed, is missing.]

[* ]Odyss. XII. 395.

[* ]“I see not how this that is included within these marks [] agreeth with this place, or matter in hand: I suppose therefore it is inserted heere without judgement, and taken out of some other booke.”—Holland.

[* ]See Mullach, Fragm. Philos. p. 325 (No. 73).

[* ]Odyss. X. 234.

[* ]Eurip. Cresphontes, Frag. 457.